http://yaplog.jp/siawaseresipi/archive/2鈥?/a>|||Things you need (makes 8 )
Non salted butter銆€銆€銆€銆€銆€銆€銆€銆€銆€100g
sugar銆€銆€ 銆€銆€銆€銆€銆€銆€銆€銆€100g
eggs(Medium size)銆€銆€銆€銆€銆€銆€銆€銆€銆€銆€銆€銆€銆€2
flour銆€銆€銆€銆€銆€銆€銆€銆€銆€銆€銆€ 200g
Instant coffee銆€銆€銆€銆€銆€20g
Baking powder銆€銆€銆€Small spoon 2
milk銆€銆€銆€銆€銆€銆€銆€銆€銆€銆€銆€銆€100cc
Chocolate chips銆€銆€銆€銆€銆€銆€銆€銆€銆€銆€30g
Coffee icing
Sugar 50g
Instant coffee small spoon 1
Hot water small spoon 2
Preparation
Keep butter, milk, eggs in room temperature.
Mix flour and baking powder together and sift them 3-4 times.
Warm milk about 40c degree, and dissolve instant coffee inside.
Heat up the oven to 180 c degrees.
Steps
1. Mix butter until it becomes creamy. Add sugar, dividing into 2 or 3 times. Mix well until it becomes white.
2. Put stirred eggs, dividing 2-3 times, into 1. Every time you put stirred eggs, you mix well with whisk
3. In order of Flour, milk, flour, milk, you add them into 2. You mix very well every time you add them. Make sure you add flour in the last. You use rubber spatula when you are mixing the last of flour like you are cutting them.
4. Mix choco chips into 3.
5. Put the mix into the cups. Make sure you don鈥檛 fill the cup all the way up鈥bout 70-80%.
Put them into the oven for 25-30 minutes. When they are done, cool them down out side.
next step is as you like
Coffee icing
6. Mix sugar, coffee, and hot water together. Drizzle them on the cooled muffins, and wait for them to dry.
that's it!! it took me while to translate... hope you understand it!! it better be tasty muffins!!
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